Banana Caramel Pie 1 (9-inch) baked pastry shell 1 can Eagle Brand sweetened condensed milk, caramelized 3 medium or 2 large bananas 3 small Heath ® candy bars, frozen Cool Whip ®
. Use among the 3 techniques below to carzmelize the sweetened condensed milk:.
Oven Method. Put sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; location in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees F for 1 hour or up until thick and caramel-colored. Beat until smooth.
Stovetop Method. Put sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1/2 hours or till caramel-colored and thick, stirring sometimes. Beat up until smooth.
Microwave Method. Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook on 50% power (medium) 4 minutes, stirring quickly every 2 minutes until smooth. Prepare on 30% power (medium-low) 20 to 25 minutes or up until caramel-colored and very thick, stirring quickly every 4 minutes throughout the very first 16 minutes and every 2 minutes during the last 4 to 10 minutes.
The milk will have ended up being brown and really thick and will taste like caramel. Let the milk cool off.
Line bottom of pie shell with chopped bananas. Spoon sweetened condensed milk over the bananas. You might spread out another layer of bananas over the caramelized milk.
Pour sweetened condensed milk into 9-inch pie plate. Pour sweetened condensed milk into top of double boiler; location over boiling water. Cook on 30% power (medium-low) 20 to 25 minutes or up until very thick and caramel-colored, stirring quickly every 4 minutes throughout the first 16 minutes and every 2 minutes throughout the last 4 to 10 minutes.
Spoon sweetened condensed milk over the bananas. You might spread out another layer of bananas over the caramelized milk.
